Double Chocolate Blackout Cookies

February  5, 2020
1 Rating
Photo by abouttosprout
Author Notes

These blackout cookies are rich, decadent and luscious, with a bold chocolate flavor. Truly a damn good addictive cookie that comes together quickly! —abouttosprout

  • Prep time 15 minutes
  • Cook time 10 minutes
  • Makes 14 cookies
  • 1 cup + 2 tablespoons All Purpose Flour
  • 1/4 cup Dark Cocoa powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Unsalted Butter, Softened
  • 3/4 cup + 2 tablespoons Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 Egg, room temp
  • 1 1/2 cups Dark Chocolate, chopped
In This Recipe
  1. Preheat oven to 375F and line a baking sheet
  2. In a small bowl combine flour, cocoa powder, baking soda, and salt
  3. In a large bowl with a hand held mixer, beat together butter, sugar, and vanilla until creamy, then beat in egg until light and fluffy
  4. Fold in flour mixture until no dry clumps remain, then fold in chopped chocolate
  5. Set in fridge, uncovered for 10 minutes
  6. Remove from fridge and using a small cookie scoop, scoop a total of 14 cookie dough balls
  7. Place dough balls on prepared baking sheet, 2 inches apart from each other and bake for 10 minutes
  8. Let cool on pan for 5 minutes, then move to wire rack to cool completely and don't forget a sprinkle of Maldon!

See what other Food52ers are saying.