One-Pot Wonders

5 Minute Thai Pineapple/seafood Curry

February 28, 2020
1 Ratings
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 4
Author Notes

This curry is delicious and truly takes minutes to prepare. Pieces of a firm fish can be substituted for shrimp —Joy Bannett

What You'll Need
  • 2 cups coconut milk
  • 1 cup crushed pineapple
  • 1/4 cup fish sauce
  • 2 tablespoons red curry paste
  • 1 1/2 tablespoons sugar
  • 8 0z. shrimp
  1. combine all ingredients but shrimp and heat to boiling.. Add shrimp Cook 3 minutes Serve with steamed Jasmine rice

See what other Food52ers are saying.

1 Review

nplante June 9, 2020
Pleasant but not as spicy as I would like. The sauce was too watery. I doubled the quantity of shrimp. I used lite coconut milk instead of regular and green curry paste instead of red curry. Perhaps that is what contributed to consistency of sauce and lack of pizazz. Super easy to make.