One-Pot Wonders

5 Minute Thai Pineapple/seafood Curry

Name: 5 Minute Thai Pineapple/seafood Curry
Prep time: 5 min
Cook time: 5 min
Yield: Serves 4
Cuisine: Thai
Ingredients: 2 cups coconut milk; 1 cup crushed pineapple; 1/4 cup fish sauce; 2 tablespoons red curry paste; 1 1/2 tablespoons sugar; 8 0z. shrimp

by: Joy Bannett

February 28, 2020

1 Ratings

Prep time 5 minutes
Cook time 5 minutes
Serves 4

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Author Notes

This curry is delicious and truly takes minutes to prepare. Pieces of a firm fish can be substituted for shrimp —Joy Bannett

Ingredients

2 cups coconut milk
1 cup crushed pineapple
¹/₄ cup fish sauce
2 tablespoons red curry paste
1 ¹/₂ tablespoons sugar
8 0z. shrimp

Directions

combine all ingredients but shrimp and heat to boiling.. Add shrimp Cook 3 minutes Serve with steamed Jasmine rice

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1 Review

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nplante June 9, 2020

Pleasant but not as spicy as I would like. The sauce was too watery. I doubled the quantity of shrimp. I used lite coconut milk instead of regular and green curry paste instead of red curry. Perhaps that is what contributed to consistency of sauce and lack of pizazz. Super easy to make.