Make Ahead

Vegan Massaman Thai Curry Spice Mix

March  1, 2020
Photo by Limitless Allergies
Author Notes

Learn how to make vegan Massaman spice blend with lemongrass that you can use in Thai curries and noodles. —Limitless Allergies

  • Prep time 10 minutes
  • Makes 1 cup
Ingredients
  • 6 green cardamom pods
  • 6 whole cloves
  • 2 cinnamon stick
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed
  • 4 dried red button chilies
  • 1 tablespoon black peppercorn
  • 2 tablespoons dried lemongrass
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon mace
  • 1 teaspoon salt
In This Recipe
Directions
  1. Heat a pan on low to medium heat. Add the whole spices and roast until fragrant about three minutes. Remove from heat and cool slightly.
  2. Add the spices to a coffee grinder and grind the spices to your desired consistency.
  3. Now add all the spices in a jar (the ground spices and the ones in the coffee grinder together), close the lid and shake to mix. The spice mixture is ready to be used.

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