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Prep time
10 minutes
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Makes
1 cup
Author Notes
Learn how to make vegan Massaman spice blend with lemongrass that you can use in Thai curries and noodles. —Limitless Allergies
Ingredients
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6
green cardamom pods
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6
whole cloves
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2
cinnamon stick
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1 teaspoon
coriander seed
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1 teaspoon
cumin seed
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4
dried red button chilies
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1 tablespoon
black peppercorn
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2 tablespoons
dried lemongrass
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1 teaspoon
garlic powder
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1 teaspoon
onion powder
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1 teaspoon
ginger powder
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1/2 teaspoon
ground nutmeg
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1/2 teaspoon
mace
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1 teaspoon
salt
Directions
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Heat a pan on low to medium heat. Add the whole spices and roast until fragrant about three minutes. Remove from heat and cool slightly.
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Add the spices to a coffee grinder and grind the spices to your desired consistency.
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Now add all the spices in a jar (the ground spices and the ones in the coffee grinder together), close the lid and shake to mix. The spice mixture is ready to be used.
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