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Prep time
15 minutes
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Cook time
45 minutes
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Serves
2
Author Notes
This vegan recipe is perfect for lunch or dinner. Simple to make with just a few ingredients. —Tasty and Frenchy
Ingredients
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2
sweet potatoes
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1
avocado
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1
red bell pepper
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4 handfuls
kale
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1 teaspoon
chili flakes
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1/2 teaspoon
cumin powder
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1 tablespoon
lemon juice
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salt and pepper
Directions
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Start by cooking the sweet potatoes. Stab a knife or fork everywhere on the potatoes. And place in the oven for 45 minutes at 400°F.
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During this moment, sauté some kale and bell pepper with olive oil in a pan for 10 minutes. Salt and pepper.
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Mashed the avocado with a fork, add chili flakes, cumin powder, lemon juice and some salt and pepper.
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When the sweet potatoes are ready, place them in a plate and open them in the middle. Place some avocado mashed and the mix of kale and bell pepper all around.
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