Stuffed sweet potatoes with avocado and kale salad Recipe on Food52

Fall

Stuffed sweet potatoes with avocado and kale salad

March  2, 2020
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Photo by Tasty and Frenchy
Author Notes

This vegan recipe is perfect for lunch or dinner. Simple to make with just a few ingredients. —Tasty and Frenchy

  • Prep time 15 minutes
  • Cook time 45 minutes
  • Serves 2
Ingredients
  • 2 sweet potatoes
  • 1 avocado
  • 1 red bell pepper
  • 4 handfuls kale
  • 1 teaspoon chili flakes
  • 1/2 teaspoon cumin powder
  • 1 tablespoon lemon juice
  • salt and pepper
In This Recipe
Directions
  1. Start by cooking the sweet potatoes. Stab a knife or fork everywhere on the potatoes. And place in the oven for 45 minutes at 400°F.
  2. During this moment, sauté some kale and bell pepper with olive oil in a pan for 10 minutes. Salt and pepper.
  3. Mashed the avocado with a fork, add chili flakes, cumin powder, lemon juice and some salt and pepper.
  4. When the sweet potatoes are ready, place them in a plate and open them in the middle. Place some avocado mashed and the mix of kale and bell pepper all around.

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