Stuffed sweet potatoes with avocado and kale salad

Directions

1. Start by cooking the sweet potatoes. Stab a knife or fork everywhere on the potatoes. And place in the oven for 45 minutes at 400°F.
2. During this moment, sauté some kale and bell pepper with olive oil in a pan for 10 minutes. Salt and pepper.
3. Mashed the avocado with a fork, add chili flakes, cumin powder, lemon juice and some salt and pepper.
4. When the sweet potatoes are ready, place them in a plate and open them in the middle. Place some avocado mashed and the mix of kale and bell pepper all around.