Well, a year is a long time to not post, yes? My plan is to post weekly. Hold me to it….and as well cross your fingers for that.
I’ll start my come back with this really delicious soup. It was cold alot around here, now its warming up again. But you know it will get cold again. And when it does, make this soup. It’s quick and easy, and leftovers are even better than the original soup the day it was made. —kimbaddd
large onion, chopped
celery ribs with leaves, chopped
1 1/2 cups
cubed cooked turkey or turkey ham
medium carrots, cut into ¼-inch pieces
fresh snap peas sauteed until tender crisp
In This Recipe
In a large pot, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.