Jaffna Calamari Curry

March  5, 2020
0 Ratings
Photo by hindustanisakhisaheli
  • Prep time 20 minutes
  • Cook time 15 minutes
  • Serves 3
Author Notes

The Jaffna calamari curry dish is a famous Sri Lankan seafood.This is very easy to cook with a few steps and can be eaten with rice for a lunch or dinner. —hindustanisakhisaheli

What You'll Need
  • 1 bowl Squid 1 Tablespoon Curry powder 1 Teaspoon Turmeric 1 Salt 1 Onion 1 tbsp ginger & garlic paste ½ Teaspoon Fenugreek Seeds ¼ Teaspoon Mustard seed ½ Teaspoon cumin Seeds
  1. Cut clean and marinate squid with tumeric salt, curry powder Add oil to pan and heat it on high Add mustard seed When mustard pops, add garlic and Ginger Then immediately add onions Then add fenugreek seeds and mix Then add cumin seeds and mix When the onions are slightly fried Add the marinating squid and mix Add water to the marinating sauce and… Cover and simmer Mix as needed Add a pinch of grounded cloves and a cardamon Let simmer to Lowe when gravy starts to thicken Set low to thicken Serve hot the Jaffna Calamari curry.

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