My recipe for honey soy salmon is a satisfying, delicious dish that work well any time of year. In the colder months, prepare as the recipe below, in the oven, but in warmer months it is fantastic on an outdoor grill.
You can serve this dish family style or prepare individual plates. Fish needs to be served immediately as it does not retain heat as much as a meat dish. If you have two ovens, put one oven on the warm setting to keep all items warm as you plate. —Barbara-table&spoon