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Prep time
20 minutes
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Cook time
1 hour
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Serves
4-6
Ingredients
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4-6
Chicken thighs and/or drumsticks
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2 cups
baking mix/Bisquick
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2 cups
milk as needed to cover
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butter as needed
Directions
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place chicken in milk, turning a couple of times. Refrigerate for a while if you are not in a hurry
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spray a pyrex baking dish with Pam, heat over to 350 degrees
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Put flour in a bowl, generously sprinkle Lowry's All-Season Salt on the flour and mix.
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Roll chicken pieces in flour, one by one, and place, skin side up, in baking dish
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When all the chicken is coated, put about a half pat of butter on each piece
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Bake at 350 degrees for 45 minutes. Increase heat to 400 degrees, bake an additional 10-15 minutes, chicken should be browned. Throw away the milk and the flour mixture!
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