Very easy recipe for Salisbury Steak with the brown sauce using gluten free flour. Try this delicious recipe. —Limitless Allergies
salt and pepper, each
crushed red chili (optional)
vegetable oil (for frying the patties)
all-purpose gluten free flour
stock (beef or chicken) or water
dairy free butter
In This Recipe
In bowl, mix together beef, chopped onion, water, salt, pepper and crushed red chilies. Shape into four 1/2-inch thick patties.
Heat a non-stick grill pan over medium heat. Once the pan is heated, place the patties on the pan. Cook until patties are browned on both sides. Transfer to plate, set aside.
Heat butter on medium high heat in another pan. Add chopped onion, saute until soft.
Sprinkle with flour. Cook, stirring, for 1 minute. Add in stock a little at a time, stirring constantly to prevent lumps. Bring to boil. Reduce heat and simmer until slightly thickened, about 5 minutes. Add Thyme.
Now add the patties, cover and simmer until internal temperature reaches 160° F.