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Prep time
10 minutes
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Cook time
45 minutes
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Serves
4
Author Notes
Very easy recipe for Salisbury Steak with the brown sauce using gluten free flour. Try this delicious recipe. —Limitless Allergies
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Ingredients
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1 pound
ground beef
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2
onion chopped
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1 teaspoon
salt and pepper, each
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1 teaspoon
crushed red chili (optional)
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2 tablespoons
water
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1 tablespoon
vegetable oil (for frying the patties)
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1 teaspoon
dried thyme
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2 tablespoons
all-purpose gluten free flour
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2 cups
stock (beef or chicken) or water
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2 tablespoons
dairy free butter
Directions
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In bowl, mix together beef, chopped onion, water, salt, pepper and crushed red chilies. Shape into four 1/2-inch thick patties.
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Heat a non-stick grill pan over medium heat. Once the pan is heated, place the patties on the pan. Cook until patties are browned on both sides. Transfer to plate, set aside.
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Heat butter on medium high heat in another pan. Add chopped onion, saute until soft.
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Sprinkle with flour. Cook, stirring, for 1 minute. Add in stock a little at a time, stirring constantly to prevent lumps. Bring to boil. Reduce heat and simmer until slightly thickened, about 5 minutes. Add Thyme.
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Now add the patties, cover and simmer until internal temperature reaches 160° F.
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