Make Ahead

Brownies with beetroot and chickpea flour.

April  4, 2020
Photo by elena antoniou
  • Prep time 20 minutes
  • Cook time 22 minutes
  • Serves 12
  • 200 Grams unsalted butter.
  • 170 Grams cooked and mashed beetroot.
  • 200 Grams icing sugar
  • 100 Grams cocoa powder
  • 120 Grams chickpea flour
  • 4 Eggs
  • 1 Heaped teaspoon backing powder
  • Vanilla
  • Pinch of salt
In This Recipe
  1. Turn oven on at 175 degrees Celsius. Line a 30 centimeter tray with non stick baking paper.
  2. Beat together the icing sugar and eggs, add the mushed beets and continue beating lightly.
  3. Melt the butter in a bowl and stir in the cocoa until well blended, add this to the egg mixture.
  4. Stir in the chickpea flour, backing powder, vanilla and salt.
  5. Pour in the backing tray and cook for about 22 minutes.

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