The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Dessert
Cake
Make Ahead
Brownies with beetroot and chickpea flour.
by:
elena antoniou
April 4, 2020
0
0 Ratings
View
0
Reviews
Photo by elena antoniou
Review
View Full Recipe to Save
Prep time
20 minutes
Cook time
22 minutes
Serves
12
Ingredients
200
Grams unsalted butter.
170
Grams cooked and mashed beetroot.
200
Grams icing sugar
100
Grams cocoa powder
120
Grams chickpea flour
4
Eggs
1
Heaped teaspoon backing powder
Vanilla
Pinch of salt
Directions
Turn oven on at 175 degrees Celsius. Line a 30 centimeter tray with non stick baking paper.
Beat together the icing sugar and eggs, add the mushed beets and continue beating lightly.
Melt the butter in a bowl and stir in the cocoa until well blended, add this to the egg mixture.
Stir in the chickpea flour, backing powder, vanilla and salt.
Pour in the backing tray and cook for about 22 minutes.
Tags:
Cake
Greek
European
Chocolate
Make Ahead
Serves a Crowd
Gluten-Free
Dessert
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Beetroot and Sweet Potato Latkes
Brownies with Chickpea Flour
Almond Semolina cake
Fudgy Pecan Brownies with Rice Flour
Popular on Food52
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
What Your Coffee Says About You, Explained
We Planned 5 Nights of Dinner & Dessert (So You Don’t Have To)
Continue After Advertisement
0 Reviews
Write a Review
Back to top
See what other Food52ers are saying.