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Prep time
5 minutes
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Cook time
10 minutes
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Serves
2
Author Notes
A what I like to call “make something out of nothing meal”. It’s made from simple pantry ingredients like: canned salmon, capers, marinated artichokes and pasta! It’s delicious, healthy and ready in under 20 minutes. —Becky - The Fig Jar
Ingredients
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1 6oz
Can of salmon
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1
Lemon
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2 tablespoons
Capers
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1/4 cup
Marinated artichokes
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2 tablespoons
Parmesan cheese
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3 tablespoons
Panko breadcrumbs
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2 tablespoons
Butter
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1 tablespoon
Oil (I used canola but any type is fine)
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1
Clove garlic (minced)
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Pasta for two
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Salt & pepper
Directions
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Boil enough water for two servings of pasta. Cook until pasta according to package directions/your preferences.
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While water is boiling/pasta is cooking, drain liquid from salmon and mix in a bowl with panko, squeeze juice from 1/2 a lemon, sprinkle with pepper. Break salmon up only slightly.
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Heat oil in a non-stick skillet, add salmon mixture and cook over medium high until crispy. About 5 minutes.
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Once pasta is cooked, remove from pot and place in a bowl, set aside. In that same pot, add butter. Once melted, add garlic and for for 2-3 minutes over medium heat until just barely golden. Add a squeeze of lemon, return pasta to pot, add parm and cook one minute more, tossing constantly using tongs. Sprinkle with pepper.
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Separate pasta into two bowls. Top with salmon, capers, artichokes and lemon wedges.
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