-
Prep time
30 minutes
-
Cook time
10 minutes
-
Serves
5
Author Notes
The first part of a cake is a sponge cake. The second part of the recipe you dont have to follow, just if you dont know, what to put on the cake. :-) Happy cooking! This recipe is for Richard, I love you! And for Helena, love you too! —Sára Mašínová
Ingredients
- Sponge cake
-
13 tablespoons
Krystal sugar
-
7
Eggs
-
1/2
Of a shell of an egg of a water
-
13 tablespoons
AP flour
-
1/2 teaspoon
Baking powder
- Gelatin stiffener how to use?
-
1
Gelly stiffener
-
100 milliliters
Of a water or as it is written
-
250 milliliters
Heavy cream
-
250 grams
Curd
-
lots of
Jam
Directions
- Sponge cake
-
Preheat the own on 150 degrees Celsia.
Mix in the bowl the sugar with all eggs. Add half of a shell of an egg of a water and mix it again.
-
Mash the flour with 1/2 of a teaspoon of a baking powder. Add during mixing to a bowl after tablespoons to a dough (eggs and sugar and water) if possible.
-
Butter and pour the form with a little bit of an AP flour. Put the dough into the form and bake in a preheat own for cca 10 minutes.
-
You can add on it lots of things, second part of a recipe is an example.
- Gelatin stiffener how to use?
-
Grease the cake with jam.
Mix the gelly stiffener with a water with a stick blender, add the heavy cream, mix, add the curd, mix.
-
Pour it on greased with a jam cake.
Put it into the fridge for 2 hours for to fine the jelly on the cake!
Thank you for cooking with me!
See what other Food52ers are saying.