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Prep time
30 minutes
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Cook time
10 minutes
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Serves
5
Author Notes
The first part of a cake is a sponge cake. The second part of the recipe you dont have to follow, just if you dont know, what to put on the cake. :-) Happy cooking! This recipe is for Richard, I love you! And for Helena, love you too! —Sára Mašínová
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Ingredients
- Sponge cake
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13 tablespoons
Krystal sugar
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7
Eggs
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1/2
Of a shell of an egg of a water
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13 tablespoons
AP flour
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1/2 teaspoon
Baking powder
- Gelatin stiffener how to use?
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1
Gelly stiffener
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100 milliliters
Of a water or as it is written
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250 milliliters
Heavy cream
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250 grams
Curd
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lots of
Jam
Directions
- Sponge cake
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Preheat the own on 150 degrees Celsia.
Mix in the bowl the sugar with all eggs. Add half of a shell of an egg of a water and mix it again.
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Mash the flour with 1/2 of a teaspoon of a baking powder. Add during mixing to a bowl after tablespoons to a dough (eggs and sugar and water) if possible.
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Butter and pour the form with a little bit of an AP flour. Put the dough into the form and bake in a preheat own for cca 10 minutes.
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You can add on it lots of things, second part of a recipe is an example.
- Gelatin stiffener how to use?
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Grease the cake with jam.
Mix the gelly stiffener with a water with a stick blender, add the heavy cream, mix, add the curd, mix.
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Pour it on greased with a jam cake.
Put it into the fridge for 2 hours for to fine the jelly on the cake!
Thank you for cooking with me!
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