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Prep time
15 minutes
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Cook time
1 hour
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Serves
6/8 portions
Author Notes
Easy peasy recipe when you don't feel like fussing but want to impress your loved ones. —Jackie De Sordi
Ingredients
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700 grams
store bought tortellini
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500 milliliters
store bought ready besciamella
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1 jar
favorite store bought meat sauce
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6 to 8 tablespoons
grated parmesan cheese
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a few dots of butter
Directions
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After bringing to boil a pot of salted water enough for your tortellini, drop them in and let them cook for 2 minutes...use your timer.
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Drain and plop them in a buttered oven casserole.
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Add the besciamella evenly over the tortellini, then drop spot the meat sauce here and there.
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Lastly, sprinkle chese and dot with bits of butter here and there, not forgetting the corners of your casserole.
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Cover with alluminum foil and bake in oven at 180° Celsius for 1 hour. Take out and let rest still covered for 10/15 minutes before serving.
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