5 Ingredients or Fewer

Tortellini Bake

April  9, 2020
Author Notes

Easy peasy recipe when you don't feel like fussing but want to impress your loved ones. —Jackie De Sordi

  • Prep time 15 minutes
  • Cook time 1 hour
  • Serves 6/8 portions
Ingredients
  • 700 grams store bought tortellini
  • 500 milliliters store bought ready besciamella
  • 1 jar favorite store bought meat sauce
  • 6 to 8 tablespoons grated parmesan cheese
  • a few dots of butter
In This Recipe
Directions
  1. After bringing to boil a pot of salted water enough for your tortellini, drop them in and let them cook for 2 minutes...use your timer.
  2. Drain and plop them in a buttered oven casserole.
  3. Add the besciamella evenly over the tortellini, then drop spot the meat sauce here and there.
  4. Lastly, sprinkle chese and dot with bits of butter here and there, not forgetting the corners of your casserole.
  5. Cover with alluminum foil and bake in oven at 180° Celsius for 1 hour. Take out and let rest still covered for 10/15 minutes before serving.

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