Photo by elena antoniou
-
Prep time
20 minutes
-
Cook time
22 minutes
-
Serves
12
Ingredients
-
200 grams insulted butter
-
200 grams icing sugar
-
90 grams chocolate 50%
-
50 grams cocoa powder
-
5 eggs
-
1 heaped teaspoon backing powder
-
Vanilla
-
Pinch os salt
Directions
-
Turn oven on at 175 degrees Celsius.
Line a 30 cm backing tray with non stick backing paper.
-
Beat icing sugar and eggs together.
-
Melt the butter and chocolate together in a microwave, then when warm stir in the cocoa.
-
Add the chocolate mixture to the eggs, and stir in the chickpea flour and the rest of the ingredients.
-
Pour the cake mixture in the tray and bake for 22 minutes.
Let it cool before taking it out of the tray.
See what other Food52ers are saying.