Make Ahead

Brownies with Chickpea Flour

April  9, 2020
1 Ratings
Photo by elena antoniou
  • Prep time 20 minutes
  • Cook time 22 minutes
  • Serves 12
What You'll Need
  • 200 grams insulted butter
  • 200 grams icing sugar
  • 90 grams chocolate 50%
  • 50 grams cocoa powder
  • 5 eggs
  • 1 heaped teaspoon backing powder
  • Vanilla
  • Pinch os salt
  1. Turn oven on at 175 degrees Celsius. Line a 30 cm backing tray with non stick backing paper.
  2. Beat icing sugar and eggs together.
  3. Melt the butter and chocolate together in a microwave, then when warm stir in the cocoa.
  4. Add the chocolate mixture to the eggs, and stir in the chickpea flour and the rest of the ingredients.
  5. Pour the cake mixture in the tray and bake for 22 minutes. Let it cool before taking it out of the tray.

See what other Food52ers are saying.

  • CatsFood52
  • Lynda Bell
    Lynda Bell

2 Reviews

CatsFood52 March 2, 2023
It look great, but you left out the quantity of chickpea flour. I will see if that is addressed in the comments.
Lynda B. February 28, 2021
Chickpea flour is not listed in the ingredients. How much do you use?