Make Ahead

Almond Butter and Jelly Cups

April  9, 2020
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Photo by Erin Pace Stegman
  • Prep time 5 minutes
  • Cook time 25 minutes
  • Serves 6
Author Notes

Instead of the classic peanut butter stuffed chocolate cups, we have here jelly stuffed almond butter cups. These are a nice treat and can be made sugar free, depending on the jam. —Erin Pace Stegman

What You'll Need
  • 200 grams almond butter
  • 100 milliliters coconut oil
  • 6 teaspoons jam (no sugar added is preferred)
  1. melt the coconut oil in the microwave at 30 seconds at a time in a microwave safe container
  2. add the almond butter to the oil and stir until it is combined. salt to taste - i put a good amount in!
  3. place silicone cupcake cups in a cupcake tin. Silicone will help them not stick to the pan or paper
  4. add 25ml of almond butter to each cup then put in the freezer to set for 25 minutes
  5. once it is hard, add the jam to each cup. add another 25ml of almond butter to each cup and freeze for another 25 minutes.
  6. store in the freezer for two weeks, but i doubt they last that long

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