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Cheese

Cottage Cheese Rolls

by:
December 12, 2010
5
2 Ratings
  • Serves 2 dozen rolls
Author Notes

Adapted from a Mennonite Cookbook from the 1970's, these moist and yeasty rolls have become a family favorite. —Laurelwood Kitchen

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Ingredients
  • 2 packets dry yeast
  • 1/2 cup warm water
  • 2 cups cottage cheese - heated to luke warm
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten
  • 4 - 5 cups bread flour
Directions
  1. in small bowl, combine yeast and warm water
  2. In large bowl, combine yeast mixture and all remaining ingredients except flour and stir until well combined
  3. Slowly mix in flour....stirring with wooden spoon until mixture forms a ball.
  4. Turn dough onto floured surface and knead 5 minutes.
  5. Place dough in greased bowl, turning once. Cover and allow to rise until doubled.....about 1 1/2 hours.
  6. Punch down. Form into 24 equally-sized pieces and shape into balls.
  7. Place balls in 2 greased 9" round cake pans.
  8. Cover and allow to rise 30 minutes.
  9. Bake at 350 degrees for 20 - 25 minutes or until golden.
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2 Reviews

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AntoniaJames November 13, 2013
This is an excellent recipe! We're not crazy about sweet dinner rolls, so I reduced the sugar to two heaping tablespoons. The dough is supple -- luscious, in fact. The rolls freeze very well, too! I've been making a batch of rolls every other week or so, since the weather turned cool, and freezing most of them in packets of 2-rolls, as an alternative to toast on the many evenings that I serve Mr T soups, stews and braises. These are a real winner. ;o)
mela November 10, 2017
Antonia, this is beyond a regular query but I remember you mentioning a bulk foods store in Oakland that's particularly good. I thought I wrote down the name, but.... Could you respond here with its name? Thanks!