Tomato Goat Cheese Bruschetta

By • December 12, 2010 0 Comments

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Tomato Goat Cheese Bruschetta

Author Notes: This dish is incredibly addicting. I do not say this lightly. I have had guests fall in love over it; wrongfully convicted people celebrate their freedom over it; and I've been the subject of mass mailings to demand the recipe. It is simple, but absolutely delicious. Serve it on toasted baguette rounds and stand back!tulueats


Serves 6-10

  • 3 pints of ripe cherry tomatoes
  • 3 small logs of goat cheese, crumbled
  • 1 bunch fresh basil, julienned
  • 4 tablespoons good olive oil
  • 2 tablespoons balsamic vinegar
  • 1 large clove of garlic, pressed
  • 1/8 teaspoon salt
  • black pepper, to taste
  • 1 baguette, sliced into rounds and toasted
  1. Slice each cherry tomato into quarters and put into a bowl.
  2. In another bowl, whisk together olive oil, balsamic vinegar, pressed garlic, salt and pepper. Add basil.
  3. Pour vinaigrette over tomatoes and fold in goat cheese.
  4. Serve with toasted baguette rounds

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