Author Notes
This dish is incredibly addicting. I do not say this lightly. I have had guests fall in love over it; wrongfully convicted people celebrate their freedom over it; and I've been the subject of mass mailings to demand the recipe. It is simple, but absolutely delicious. Serve it on toasted baguette rounds and stand back! —tulueats
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Ingredients
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3
pints of ripe cherry tomatoes
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3
small logs of goat cheese, crumbled
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1 bunch
fresh basil, julienned
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4 tablespoons
good olive oil
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2 tablespoons
balsamic vinegar
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1
large clove of garlic, pressed
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1/8 teaspoon
salt
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black pepper, to taste
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1
baguette, sliced into rounds and toasted
Directions
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Slice each cherry tomato into quarters and put into a bowl.
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In another bowl, whisk together olive oil, balsamic vinegar, pressed garlic, salt and pepper. Add basil.
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Pour vinaigrette over tomatoes and fold in goat cheese.
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Serve with toasted baguette rounds
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