Make Ahead

BLUEBERRY COFFEE CAKE

April 20, 2020
Photo by Jason Licker
Author Notes

Just like Drake's Coffee Cake! —Jason Licker

  • Prep time 1 hour
  • Cook time 50 minutes
  • Serves 10-12
Ingredients
  • CRUMBLE TOPPING
  • 375 grams All Purpose Flour
  • 30 grams Cinnamon Powder
  • 5 grams Salt
  • 280 grams Butter
  • 375 grams Light Brown Sugar
  • CAKE
  • 170 grams Butter (room temp)
  • 300 grams Sugar
  • 100 grams Eggs (2 pieces)
  • 7 grams Vanilla Extract
  • 3.5 grams Baking Soda
  • 3.5 grams Baking Powder
  • 2 grams Salt
  • 315 grams All Purpose Flour
  • 300 grams Milk
  • 200 Ripe Blueberries
In This Recipe
Directions
  1. FOR THE CRUMBLE: Mix together until crumble like consistency and set aside.
  2. FOR THE CAKE: Mix the butter and sugar until creamy. Add the eggs and vanilla. Finally alternate the dry ingredients with the milk until you have a uniform mixture. Fold in half the blueberries.
  3. BAKING: Place baking paper in a 12 inch by 9 inch baking pan and spray with cooking spray. Place the rest of blueberries on top scattered though out. Place all the crumble mixture on top and bake at 375F in a conventional home oven for 40-50 min or until a toothpick comes out clean.

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