Make Ahead
Pide (Turkish Flat Bread)
Popular on Food52
4 Reviews
RSherr
March 27, 2021
Don't understand why you mix grams and cups in this recipe. If you start with grams, (the best way to write a recipe) why change?
Saboush
March 27, 2021
Grams for solids, Cups for liquid from a consistency and precision point of view. It is always more precise when you weigh your solids as opposed to using cups - especially when baking. Because you can fill your cups with flour lightly or tightly packed which would change the amount - not so precise! I hope it is clear.
Saboush
March 27, 2021
hello
Grams for solids, cups for liquids - consistency and precision. we measure liquids in volumes such as ml, litre, cups etc. Whereas solids are weighed and that is expressed in weight units such as grams, kilograms etc. Precision and consistency is the key. Sorry for putting my scientist's hat on here but this is how it is.
Hope this helps.
Grams for solids, cups for liquids - consistency and precision. we measure liquids in volumes such as ml, litre, cups etc. Whereas solids are weighed and that is expressed in weight units such as grams, kilograms etc. Precision and consistency is the key. Sorry for putting my scientist's hat on here but this is how it is.
Hope this helps.
Smaug
April 14, 2021
Some people have trouble measuring flour by volume, though in truth there's no great trick to it. The rest of this stuff is more easily measured by volume. In fact, if you know the consistency of the dough you're making (and until you do you don't really know the recipe)it could easily be eyeballed, like just about any bread recipe. Most common kitchen scales are calibrated so as to be most easily used by grams, but there's nothing intrinsically superior to them- most of us are probably more comfortable thinkin in tens, but that's just a matter of habit..
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