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Prep time
2 hours
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Cook time
45 minutes
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Serves
4
Author Notes
Homemade Pakistani Chargha Style Chicken, easy and delicious. Serve with a side of rice to make a full meal. —Limitless Allergies
Ingredients
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2 pounds
chicken pieces
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1 tablespoon
garlic paste
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1 tablespoon
ginger paste
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8 tablespoons
lemon juice
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1 teaspoon
salt
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1 teaspoon
black pepper powder
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1 teaspoon
red chili powder
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1 teaspoon
curry powder
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oil (for frying)
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chat masala, as required
Directions
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Mix all the marination ingredients together. Apply it evenly over the chicken. Leave it aside to marinate for 2 hours. Wash hands with soap and water for 20 seconds, after handling the raw chicken.
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Steam the chicken in a steamer until internal temperature reaches 165° F on food thermometer.
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Remove from heat. Sprinkle chaat masala and serve hot.
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