Serves a Crowd

Easy Homemade Chargha Style Chicken

April 26, 2020
Photo by Limitless Allergies
Author Notes

Homemade Pakistani Chargha Style Chicken, easy and delicious. Serve with a side of rice to make a full meal. —Limitless Allergies

  • Prep time 2 hours
  • Cook time 45 minutes
  • Serves 4
Ingredients
  • 2 pounds chicken pieces
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 8 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper powder
  • 1 teaspoon red chili powder
  • 1 teaspoon curry powder
  • oil (for frying)
  • chat masala, as required
In This Recipe
Directions
  1. Mix all the marination ingredients together. Apply it evenly over the chicken. Leave it aside to marinate for 2 hours. Wash hands with soap and water for 20 seconds, after handling the raw chicken.
  2. Steam the chicken in a steamer until internal temperature reaches 165° F on food thermometer.
  3. Remove from heat. Sprinkle chaat masala and serve hot.

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