Make Ahead
One Potato, Two Potato Rolls
Popular on Food52
12 Reviews
sticksnscones
December 31, 2010
Thanks so much for all the lovely comments and selection as EC! It makes me so happy to know that others are enjoying our family favorite just as much as we do.
Cheers!
Cheers!
AntoniaJames
December 28, 2010
I'm looking forward to making these, too! And I've made three different types of dinner rolls in the past four days (plus a few loaves, as the 2 bottomless pits, I mean, the boys, are home from college). I noticed this one when it was posted. I can tell it's going to be great. ;o)
hardlikearmour
December 28, 2010
I've made these twice now. First time as directed in the original recipe & second time with canned pumpkin and white whole wheat flour. Both versions were very good, and I ate way too many of them!
sticksnscones
December 26, 2010
Yes, I use the bread machine for the first rise, then shape and let them do the second rise in the pan.
hardlikearmour
December 26, 2010
Thanks. My butter is on the counter softening to make these this afternoon. Yum! I can't wait to be biting into one (or more!)
hardlikearmour
December 26, 2010
I made them using my stand mixer to do most of the kneading. Using the paddle attachment I mixed the wet ingredients (including sugar) & the yeast, then mixed in about 1/2 of the combined dry ingredients before switching to the dough hook. Added the remainder of the dry ingredients, used the dough hook to knead for 5 or 6 minutes, then turned out onto a lightly floured surface to knead a bit more. Worked out great!
hardlikearmour
December 23, 2010
Does a bread machine do the first rise? I will be making them w/out one. Thanks.
lapadia
December 14, 2010
Beautiful and delicious, indeed. I see you use a little powderred milk, I like using it too.
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