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Prep time
30 minutes
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Cook time
1 hour 20 minutes
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Serves
6
Author Notes
Chicken Zaytoon Rice is a rice dish with chicken and olives. Easy and naturally top 8 allergen free. —Limitless Allergies
Ingredients
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3 cups
rice
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1 pound
chicken
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2 tablespoons
garlic, chopped
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2
tomatoes, chopped
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1
onion, chopped
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1 teaspoon
black pepper powder
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1/2 cup
olives
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2 tablespoons
lemon juice
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5
green chilies
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2 tablespoons
olive oil
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salt, to taste
Directions
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Clean the rice - wash and soak for 30 minutes.
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Meanwhile heat oil in a pan, add chopped onion. Fry till golden brown.
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Now add ginger garlic paste, saute for a minute. Then add the chicken, tomatoes and all spices. Cover and cook until the chicken`s internal temperature reaches 165° F on food thermometer. Add a little water if required.
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While the chicken is cooking, boil 3 cups of water with 3 tablespoon of salt, in a separate pot. Once the water boils add the rice hand. After the rice has boiled - strain it and set a side.
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Once the chicken is done add the olives, lemon juice and chilies. Then top it with rice, cover and let it steam for 10 to 15 mins on low heat.
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After 20 minutes uncover and toss to mix together. Serve hot, enjoy.
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