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Prep time
10 minutes
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Cook time
17 minutes
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Makes
6-8 biscuits
Author Notes
Super easy recipe my Mom served for our birthday dinners! Still love them and they have become a special occasion favorite. —Marika Klesic
Ingredients
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3 cups
Sharp cheddar cheese, shredded
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1/2 cup
Butter
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1 packet
refrigerated biscuits
Directions
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Melt butter in a pan, then add shredded cheese to melt.
Place biscuits in round cake pan or pie plate. Spread melted butter and cheese over the top. Bake according to the biscuit package directions. Serve warm.
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