5 Ingredients or Fewer

Cheese Biscuits from Mom

May  4, 2020
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Author Notes

Super easy recipe my Mom served for our birthday dinners! Still love them and they have become a special occasion favorite. —Marika Klesic

  • Prep time 10 minutes
  • Cook time 17 minutes
  • Makes 6-8 biscuits
  • 3 cups Sharp cheddar cheese, shredded
  • 1/2 cup Butter
  • 1 packet refrigerated biscuits
In This Recipe
  1. Melt butter in a pan, then add shredded cheese to melt. Place biscuits in round cake pan or pie plate. Spread melted butter and cheese over the top. Bake according to the biscuit package directions. Serve warm.

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