Chef Mo’s Lemon Bars

May  8, 2020
Photo by Maurice Farmer
Author Notes

You get buttery almost savory crust, bright tangy citrus, and sweet sugar on top. It’s such an incredible combo and this dessert is perfectly portable, so it’s a great treat to bring to a party —Maurice Farmer

  • Prep time 15 minutes
  • Cook time 44 minutes
  • Serves 10
  • 2 cups Soften Unsalted Butter
  • 1/2 cup Sugar
  • 2 cups Flour
  • 4 Eggs
  • 1 1/4 cups Flour
  • 1 1/2 cups Sugar
  • 1 cup Confectioner sugar
  • 2 Lemon Juiced & Zested
In This Recipe
  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

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