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Prep time
15 minutes
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Cook time
30 minutes
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Makes
1 round cake
Author Notes
A super easy and delicious single-layer cake, filled with blueberry goodness and topped with a dusting of powdered sugar! —Just As Tasty
Ingredients
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1 1/2 cups
gluten free flour
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2 teaspoons
baking powder
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1/4 teaspoon
salt
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1/2 cup
unsalted butter, room temperature
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3/4 cup
granulated sugar
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1 teaspoon
vanilla extract
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1/2 cup
Greek yogurt, room temperature
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1/2 cup
blueberries, frozen or fresh, tossed in a bit of flour
Directions
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Preheat oven to 350°F. Grease an 8" springform or round pan and line the bottom with a piece of parchment paper.
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In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
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Using a stand mixer with the paddle attachment, cream the butter with the sugar. Add the vanilla extract and yogurt, mixing to combine. Fold in the dry ingredients. Carefully stir in berries.
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Pour batter into pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out dry. Allow the cake to cool in the pan for about 10 minutes before removing.
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