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Prep time
5 minutes
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Cook time
5 minutes
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Serves
4
Author Notes
This amazing, and simple-to-make, Spicy Tuna Tartare recipe is all his. Created on a whim while on vacation, it’s a little bite that packs a big punch! Luscious tuna is joined with fresh green scallion, sriracha, mayonnaise, and gochujang (a Korean chili sauce) to make a delicious & quick appetizer. Serve with thinly sliced avocado on fried wonton chips or your favorite cracker, and pair with your favorite cocktail. —Jessie @Straight to the Hips, Baby
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Ingredients
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8 ounces
fresh raw tuna
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3
scallions
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1 teaspoon
mayonnaise
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1 teaspoon
sriracha
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1 teaspoon
gochujang mayo
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avocado slices for garnish
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an assortment of crackers for serving
Directions
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Thinly slice 3 scallions and put aside.
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Using a sharp knife, trim the tuna into a clean rectangle. Next, slice 1/2-inch thick 'fillets' from the larger piece of fish. Taking those 'fillets', slice into 1/2-inch wide strips, and then dice up to make 'cubes'. Add to a small bowl and reserve.
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Add the sriracha, mayonnaise, & gochujang to the tuna, along with the sliced scallion. Give a quick stir and let sit for 1 minute to meld the flavors.
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Serve on crackers with thin slices of avocado.
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