5 Ingredients or Fewer

Cherry Fudge Pops

May 14, 2020
0 Ratings
Photo by Becky - The Fig Jar
  • Prep time 15 minutes
  • Makes 8
Author Notes

Cherry fudge pops are chocolatey, creamy and sweet. A perfect no-bake dessert for when you don’t want to turn on the oven but you want something more decadent. —Becky - The Fig Jar

What You'll Need
  • 5.3 ounces Greek yogurt
  • 1 1/4 cups Heavy cream
  • 1/3 cup Cocoa powder
  • 1/3 cup Sweetened condensed milk
  • 3/4 cup Marischino cherries, chopped
  • 1 tablespoon Juice from marischino jar
  1. Whisk together yogurt, cream, cocoa powder, and condensed milk until smooth. Fold in chopped cherries and juice.
  2. Pour into popsicle mold. It is best to use a spouted measuring cup for this. The cherries will sink to the bottom somewhat. I let that be, then when I get to the bottom, just disperse some of the chopped cherries in the first few popsicles your poured as these will have less.
  3. Place in the freezer for at least 6 hours. .
  4. Enjoy!

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