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Prep time
15 minutes
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Makes
8
Author Notes
Cherry fudge pops are chocolatey, creamy and sweet. A perfect no-bake dessert for when you don’t want to turn on the oven but you want something more decadent. —Becky - The Fig Jar
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Ingredients
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5.3 ounces
Greek yogurt
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1 1/4 cups
Heavy cream
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1/3 cup
Cocoa powder
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1/3 cup
Sweetened condensed milk
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3/4 cup
Marischino cherries, chopped
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1 tablespoon
Juice from marischino jar
Directions
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Whisk together yogurt, cream, cocoa powder, and condensed milk until smooth. Fold in chopped cherries and juice.
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Pour into popsicle mold. It is best to use a spouted measuring cup for this. The cherries will sink to the bottom somewhat. I let that be, then when I get to the bottom, just disperse some of the chopped cherries in the first few popsicles your poured as these will have less.
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Place in the freezer for at least 6 hours. .
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Enjoy!
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