Simple (and delicious) beans, with no added fats, made using locally grown Jacob's Cattle Beans and Maine Maple syrup. —Rebecca Zicarelli
Jacob's Cattle Beans
shallot or onion, peeled
In This Recipe
Pick over the beans, place in a bowl and cover with water by at least 2 inches, let soak overnight.
Drain and rinse the beans. Place in a 2-quart casserole or slow cooker, add the rest of the ingredients, and cover with water by at least two inches. Simmer until the beans are soft and melting, about six hours.