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Prep time
10 minutes
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Cook time
10 minutes
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Serves
2
Author Notes
Matcha can help you increase your metabolism and burn more fat. I have developed this recipe for my friend who needed to lose her weight for her wedding. She lost 6 pounds in 2 weeks by drinking the soup and made a beautiful bride! —Rie
Ingredients
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2 teaspoons
Matcha Powder
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2
Potates
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1/2
Onion
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1/2 cup
Milk
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1/2 cup
Heavy Cream
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1 1/2 cups
Water
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2 tablespoons
Butter
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1
Consomme Soup(Cube)
Directions
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Slice the onion and put them in a pan. Add the butter in the pan and stir fly the onions until they become transparent.
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Peel the potates and cut into pieces. Prehead the potatoes in a microwave for about 3 minutes.
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Add the preheated potatoes and water with the sauteed onion in the pan and cook them down on low heat for about 10 minutes.
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Add the milk, heavy cream and matcha powder with the cooked vegetables in the pan and mix well.
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Turn off the heat and put all the ingredients in a food processor or blender. Grind the ingredients well until you get a smooth texture.
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Add salt and pepper to taste and serve hot or cold.
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