Hot sauce, Worcestershire sauce, canned tomato juice, olives, and pickles team up for this zingy Bloody Mary—with a tequila twist.
This recipe is shared in partnership with Don Julio. —The Editors
1 1/2 ounces
Don Julio Tequila Blanco
fresh lime juice
pickle or olive brine
Salt, for garnish (optional)
Chili powder, for garnish (optional)
Pickles and olives, for garnish (optional)
In This Recipe
Mix all the ingredients in a highball glass filled with ice and stir to combine.
Optional: Before pouring the drink into the glass, mix the salt and chili powder on a small plate. Moisten the rim of the glass with a lime wedge or water, then dip the rim in the chili salt and twist to coat. Garnish the drink with pickles and/or olives, as desired.
Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.