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Prep time
5 minutes
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Makes
1 cocktail
Test Kitchen Notes
Hot sauce, Worcestershire sauce, canned tomato juice, olives, and pickles team up for this zingy Bloody Mary—with a tequila twist.
This recipe is shared in partnership with Don Julio. —The Editors
Ingredients
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1 1/2 ounces
Don Julio Tequila Blanco
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4 ounces
tomato juice
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1/2 ounce
fresh lime juice
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1/4 ounce
hot sauce
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1/4 ounce
Worcestershire sauce
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1/2 ounce
pickle or olive brine
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Salt, for garnish (optional)
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Chili powder, for garnish (optional)
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Pickles and olives, for garnish (optional)
Directions
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Mix all the ingredients in a highball glass filled with ice and stir to combine.
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Optional: Before pouring the drink into the glass, mix the salt and chili powder on a small plate. Moisten the rim of the glass with a lime wedge or water, then dip the rim in the chili salt and twist to coat. Garnish the drink with pickles and/or olives, as desired.
Irene Yoo is chef and creator of Yooeating, a Korean American food channel that explores Korean home cooking, street food, and culinary history. She has developed recipes and penned essays for Food52, Food Network, and Bon Appetit, and previously presented about Korean culinary history at The Korea Society and The Museum of Food and Drink.
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