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Prep time
5 minutes
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Makes
1 cocktail
Test Kitchen Notes
Hot sauce, Worcestershire sauce, canned tomato juice, olives, and pickles team up for this zingy Bloody Mary—with a tequila twist.
This recipe is shared in partnership with Don Julio. —The Editors
Ingredients
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1 1/2 ounces
Don Julio Tequila Blanco
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4 ounces
tomato juice
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1/2 ounce
fresh lime juice
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1/4 ounce
hot sauce
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1/4 ounce
Worcestershire sauce
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1/2 ounce
pickle or olive brine
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Salt, for garnish (optional)
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Chili powder, for garnish (optional)
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Pickles and olives, for garnish (optional)
Directions
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Mix all the ingredients in a highball glass filled with ice and stir to combine.
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Optional: Before pouring the drink into the glass, mix the salt and chili powder on a small plate. Moisten the rim of the glass with a lime wedge or water, then dip the rim in the chili salt and twist to coat. Garnish the drink with pickles and/or olives, as desired.
Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.
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