Bloody Mary With a Tequila Twist (Bloody Maria)
5.01 Rating
Irene Yoo
Brought to you by Driscoll's Berries
Test Kitchen-Approved
Photo by Rocky Luten. Prop & Food Styling by Alexis Anthony.
- Serves
- 1 cocktail
- Prep Time
- 5 Minutes
Ingredients
- 1 1/2 ounce Don Julio Tequila Blanco
- 4 ounce tomato juice
- 1/2 ounce fresh lime juice
- 1/4 ounce hot sauce
- 1/4 ounce Worcestershire sauce
- 1/2 ounce pickle or olive brine
- Salt, for garnish (optional)
- Chili powder, for garnish (optional)
- Pickles and olives, for garnish (optional)
Featured Video
Bloody Mary With a Tequila Twist (Bloody Maria)
Hot sauce, Worcestershire sauce, canned tomato juice, olives, and pickles team up for this zingy Bloody Mary—with a tequila twist. This recipe is shared in partnership with Don Julio.
Directions
- Step 1
Mix all the ingredients in a highball glass filled with ice and stir to combine.
- Step 2
Optional: Before pouring the drink into the glass, mix the salt and chili powder on a small plate. Moisten the rim of the glass with a lime wedge or water, then dip the rim in the chili salt and twist to coat. Garnish the drink with pickles and/or olives, as desired.