Backyard BBQ

Bloody Mary With a Tequila Twist (Bloody Maria)

May 19, 2020
1 Ratings
Photo by Rocky Luten. Prop & Food Styling by Alexis Anthony.
  • Prep time 5 minutes
  • Makes 1 cocktail
Test Kitchen Notes

Hot sauce, Worcestershire sauce, canned tomato juice, olives, and pickles team up for this zingy Bloody Mary—with a tequila twist.

This recipe is shared in partnership with Don Julio. —The Editors

What You'll Need
  • 1 1/2 ounces Don Julio Tequila Blanco
  • 4 ounces tomato juice
  • 1/2 ounce fresh lime juice
  • 1/4 ounce hot sauce
  • 1/4 ounce Worcestershire sauce
  • 1/2 ounce pickle or olive brine
  • Salt, for garnish (optional)
  • Chili powder, for garnish (optional)
  • Pickles and olives, for garnish (optional)
  1. Mix all the ingredients in a highball glass filled with ice and stir to combine.
  2. Optional: Before pouring the drink into the glass, mix the salt and chili powder on a small plate. Moisten the rim of the glass with a lime wedge or water, then dip the rim in the chili salt and twist to coat. Garnish the drink with pickles and/or olives, as desired.

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Irene runs a monthly Brooklyn-based pop-up series called Yooeating, with new takes on Korean home cooking, street food, and drinking culture by pairing with other culinary cuisines that feel like home.

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