-
Prep time
20 minutes
-
Serves
4
Author Notes
A no recipe, recipe from Bella Cucina's Alisa Barry —Bella Cucina
Ingredients
-
2 cups
fresh fennel
-
1/2 cup
young celery
-
2
clementines or blood oranges
-
1 bunch
italian parsley
-
olive oil and red wine vinegar to taste
-
1-2 pinches
Bella Cucina Citrus and Fennel Salt
Directions
-
Add veggies, fruit and parsley to a salad bowl, toss with olive oil and vinegar, generously sprinkle with Citrus and Fennel salt. Buon appetito!
See what other Food52ers are saying.