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Prep time
15 minutes
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Cook time
13 minutes
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Makes
9 cookies
Author Notes
Cookies that are healthy enough to eat for breakfast! These cookies are make with gluten free oats, powdered peanut butter and coconut sugar to satisfy your sweet tooth without the guilt! —What She's Cooking
Ingredients
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1
ripe banana
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1
egg
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1/4 cup
coconut sugar
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2 tablespoons
coconut oil
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1/2 cup
rolled oats
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1/4 cup
almond flour
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2 tablespoons
powdered peanut butter
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1/4 cup
chocolate chips
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1/4 teaspoon
baking powder
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1/4 teaspoon
vanilla extract
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1/8 teaspoon
salt
Directions
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Preheat oven to 350
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Microwave your ripe banana in a large microwave safe bowl. (I find that microwaving them makes it way easier to mash them up)
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Mash up the banana, then add the egg and melted coconut oil. Mix well.
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Slowly stir in the oats, almond flour, coconut sugar and powdered peanut butter. Mix well until all ingredients are fully combined.
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Add the baking powder, salt and vanilla and mix thoroughly
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Last – fold in the chocolate chips (ALWAYS add chocolate chips last to prevent melting)
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Spoon the dough evenly onto a parchment paper lined baking sheet.
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Bake at 350 for 13 minutes, or until edges start to get golden brown
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Let cool and then enjoy!
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