Peak strawberries are mashed with just enough raw sugar to soften any tartness, letting the berries’ floral, almost vegetal flavor shine through. Delightfully bouncy, still-warm boba happily drink in this ruby-red nectar; top the whole thing off with a healthy glug of ice-cold milk for a refreshing summer treat.
Helpful tools for this recipe:
- Five Two Stackable Glassware
- Vitamix One High-Speed Blender
- Everyday Silicone Ice Cube Trays with Lid —Food52
This recipe is shared in partnership with Driscoll's Berries. —The Editors
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