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Prep time
10 minutes
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Cook time
10 minutes
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Serves
2-3
Author Notes
Cooked shrimp smothered in delicious pungent sauce and quickly sauteed in a hot pan. This recipe is so easy to make and such a crowd-pleaser. Everyone will keep asking for more. —Cookingwithtatevik
Ingredients
- Shrimp
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12
medium shrimps, peeled and deveined
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2
bay leaves
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6
peppercorns
- Sauce
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2 tablespoons
fresh ginger, grated
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2
garlic cloves, grated
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3 tablespoons
olive oil
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1/2 teaspoon
honey
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1/2 teaspoon
dried oregano
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1/4 teaspoon
turmeric
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1/4 teaspoon
cumin
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1/2 teaspoon
lemon juice
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2 teaspoons
grated lemon zest
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1/8 teaspoon
black pepper
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1/8 teaspoon
Aleppo pepper
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1/4 teaspoon
salt
Directions
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In a bowl combine all of the ingredients for the sauce and set aside.
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Cook the shrimp in boiling water with bay leaf and peppercorns until the shrimp turns pink - about 2-3 minutes.
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Take the shrimp out, add to sauce and toss well.
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Sauté the shrimp in a hot skillet for about 1-2 minutes on each side.
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