5 Ingredients or Fewer

Matcha Jelly

June 15, 2020
Photo by Rie
Author Notes

Healthy Jelly for grown-ups. —Rie

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 4 cups
  • 1 tablespoon Matcha Powder
  • 4 tablespoons Sugar
  • 1 teaspoon Gelatin
  • 1 1/2 cups Water
  • 1/2 cup Heavy Cream
In This Recipe
  1. Put all the ingredients other than heavy cream in a pan and mix well. Heat the pan over low heat and mix the ingredients until melt.
  2. Take off the pan from heat and cool it with iced water.
  3. Pour the filling in a container and cool it in a refrigerator for 1-2 hours until it has set.
  4. Take the matcha jelly out of the refrigerator and cut out the jelly as you like.
  5. Put the matcha jelly on a cup and serve with heavy cream.

See Reviews

See what other Food52ers are saying.