Allergy Friendly Chicken Zinger Burger

June 17, 2020
0 Ratings
Photo by Limitless Allergies
  • Prep time 1 hour
  • Cook time 25 minutes
  • Makes 8
Author Notes

Allergy Friendly KFC style Fried Chicken Zinger Burger recipe. It is gluten, egg & dairy free and delicious. —Limitless Allergies

What You'll Need
  • 4 boneless chicken fillet
  • 1 teaspoon mustard paste
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic paste
  • 2 teaspoons black pepper powder
  • 1 teaspoon soy sauce (optional)
  • 1 tablespoon red chili paste
  • 1 tablespoon olive oil
  • salt to taste
  • 2 cups gluten free flour
  • 2 tablespoons corn or rice flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/2 teaspoon red chili powder
  • oil, for frying
  1. Cut the chicken fillets in half. Marinate with first 9 ingredients (use 1 tsp of black pepper). Leave for 1 hour.
  2. While the chicken is marinating. Mix all the batter ingredients except the oil and water. Set aside.
  3. After 1 hour, pour water in a bowl. Now take a chicken fillet coat with the flour mixture, then dip in the water for a minute. Then coat with the flour mixture again. Repeat the steps for all the fillets until Heat oil on medium heat. Now fry the fillets until golden brown on both sides.
  4. Just before serving, warm up a gluten free bun, make sure its just warm not over heated to make it toasted.

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