Instant Pot Mixed Lentils (Gujarati Chevti/Trevti Dal)
WarriorInTheKitchen
Photo by WarriorInTheKitchen
- Serves
- 6
- Prep Time
- 10 Minutes
- Cook Time
- 15 Minutes
Chevti Dal (also known as Trevti Dal) is a simple, vegetarian recipe that incorporates three different types of lentils (moong dal, urad dal, and chana dal) with authentic Indian spices.
Ingredients
- 1 tablespoon avocado oil
- 4-6 cloves garlic, finely chopped
- 1 teaspoon grated ginger
- 2-5 green chilis, sliced lengthwise
- 1/2 cup yellow mung (moong) dal
- 1/4 cup urad dal
- 1/4 cup chana dal
- 5 cup water
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Directions
- Step 1
Set Instant Pot to 'Saute' mode.
- Step 2
Add avocado oil, garlic, ginger, and green chilis.
- Step 3
Wash all three dals (lentils) and add to Instant Pot.
- Step 4
Add water, salt and turmeric and mix well.
- Step 5
Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
- Step 6
Move valve to 'Sealing position'.