-
Prep time
10 minutes
-
Cook time
15 minutes
-
Serves
6
Author Notes
Chevti Dal (also known as Trevti Dal) is a simple, vegetarian recipe that incorporates three different types of lentils (moong dal, urad dal, and chana dal) with authentic Indian spices. —WarriorInTheKitchen
Ingredients
-
1 tablespoon
avocado oil
-
4-6
cloves garlic, finely chopped
-
1 teaspoon
grated ginger
-
2-5
green chilis, sliced lengthwise
-
1/2 cup
yellow mung (moong) dal
-
1/4 cup
urad dal
-
1/4 cup
chana dal
-
5 cups
water
Directions
-
Set Instant Pot to 'Saute' mode.
-
Add avocado oil, garlic, ginger, and green chilis.
-
Wash all three dals (lentils) and add to Instant Pot.
-
Add water, salt and turmeric and mix well.
-
Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
-
Move valve to 'Sealing position'.
See what other Food52ers are saying.