low acyl gellan gum used in fruit fillings for bakery shop

Author Notes

Low acyl gellan gum can be used in fruit preparation like heat-stable bake stable fruit filling or other preparation like yoghurt fruit preparation, with excellent thermal and freeze-thaw stability, good moisture retention, low use levels, good flavor release and no impact on color.

for more about gellan gum applications and usages in foods,please check here:https://www.cinogel.com/p/gellan-gum-in-foods.html —Cinogel Biotech