5 Ingredients or Fewer

low acyl gellan gum used in fruit fillings for bakery shop

June 24, 2020
Photo by Cinogel Biotech
Author Notes

Low acyl gellan gum can be used in fruit preparation like heat-stable bake stable fruit filling or other preparation like yoghurt fruit preparation, with excellent thermal and freeze-thaw stability, good moisture retention, low use levels, good flavor release and no impact on color.

for more about gellan gum applications and usages in foods,please check here:https://www.cinogel.com/p/gellan-gum-in-foods.html —Cinogel Biotech

  • Prep time 30 minutes
  • Cook time 10 minutes
  • Makes bakery fruit fillings
  • 10 grams Gellan Gum
  • 350 grams Raspberry fruit pure
  • 50 grams water
  • 100 grams Simple syrup (TPT)
In This Recipe
  1. 1 Combine the Ingredients and heat until boiling point 2 Pour the mixture in a frame 3 Set in the fridge - done! then cut it into small pieces and use as bakery filling on bakery item.

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