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Prep time
30 minutes
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Cook time
10 minutes
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Makes
bakery fruit fillings
Author Notes
Low acyl gellan gum can be used in fruit preparation like heat-stable bake stable fruit filling or other preparation like yoghurt fruit preparation, with excellent thermal and freeze-thaw stability, good moisture retention, low use levels, good flavor release and no impact on color.
for more about gellan gum applications and usages in foods,please check here:https://www.cinogel.com/p/gellan-gum-in-foods.html —Cinogel Biotech
Ingredients
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10 grams
Gellan Gum
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350 grams
Raspberry fruit pure
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50 grams
water
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100 grams
Simple syrup (TPT)
Directions
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1
Combine the Ingredients and heat until boiling point
2
Pour the mixture in a frame
3
Set in the fridge - done! then cut it into small pieces and use as bakery filling on bakery item.
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