Low acyl gellan gum can be used in fruit preparation like heat-stable bake stable fruit filling or other preparation like yoghurt fruit preparation, with excellent thermal and freeze-thaw stability, good moisture retention, low use levels, good flavor release and no impact on color.
for more about gellan gum applications and usages in foods,please check here:https://www.cinogel.com/p/gellan-gum-in-foods.html —Cinogel Biotech
bakery fruit fillings
Raspberry fruit pure
Simple syrup (TPT)
In This Recipe
Combine the Ingredients and heat until boiling point
Pour the mixture in a frame
Set in the fridge - done! then cut it into small pieces and use as bakery filling on bakery item.