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Prep time
20 minutes
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Cook time
1 hour
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Serves
4-6
Author Notes
No-Bake Cheesecake is very popular in Japan and we call it as "Rare Cheesecake" (Not because it is unusual obviously)I have decided to add Matcha powder in it because I know Matcha and Cream Cheese always make a very good match. I was too lazy to bake a pie crust by myself and used the pre-maid one this time but you can of cource make your own pie crust if you are not too lazy! —Rie
Ingredients
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1 tablespoon
Matcha Powder
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7 ounces
Cream Cheese
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1 cup
Heavy Cream
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4 tablespoons
Sugar
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1 1/2 teaspoons
Gelatin
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1
Premaid Cookie Crumb Pie Crust(18cm)
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Whipped Cream(For decoration)
Directions
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Heat the heavy cream in a pan over low heat.
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Put the matcha powder, sugar and gelatin in the pan and mix well until all the ingredients melt.
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Cool down the cream with iced water.
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Put the matcha cream and cream cheese in a food processor. Mix well.
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Pour the filling into the cookie crumb pie crust and cool it in the refrigiator for about 1.5-2 hours until it has set.
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Cut into individual pieces and serve with whipped cream and decorations.
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