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Prep time
5 minutes
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Cook time
10 minutes
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Makes
1 cocktail
Test Kitchen Notes
This recipe is shared in partnership with Cointreau. Need to stock up your bar cart? You can buy Cointreau on Drizly here. —The Editors
Ingredients
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1 ounce
Cointreau
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2 ounces
mezcal
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1 ounce
fresh lime juice
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7
smoked blueberries
Directions
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Place washed berries on a cookie sheet and smoke in grill for 15 minutes.
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Add berries and Cointreau to shaker and gently muddle.
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Add remaining ingredients with ice and shake.
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Fine strain over ice into a rocks glass. Garnish with speared roasted blueberry and rosemary sprig.
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