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Prep time
30 minutes
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Cook time
40 minutes
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Serves
12
Author Notes
It’s easy to make but it is done in stages.
Has to be started the previous day. —elena antoniou
Ingredients
- Bain marie baked base.
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6
Large eggs
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1
400ml can sweetened condensed milk
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250 ml fresh cream
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150ml water
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Juice and zest of a large green lemon.
- Lemon curd layer.
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400 ml lemon curd
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400 fresh cream
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2 tablespoons of fresh lemon. Zest optional
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2 tablespoons o icing sugar. Optional
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3 sheets of gelatin and 2 tablespoons of hot water.
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For decorating: 200 ml whipped fresh cream and fresh raspberries.
Directions
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Turn the oven on at 140 degrees Celsius and boil some water.
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Whip the eggs, condensed milk, fresh cream and water together, then add drop by drop the lemon juice and zest.
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Pure the mixture in a round oven proof serving dish and place it on a larger baking tray and fill half way with hot water.
Bain Marie method.
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Bake for 40 or more until set. It might still be a bit wobbly in the middle but that’s ok.
Let it cool and place it in the fridge for an hour before you put the next layer.
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Beat the lemon curd, fresh cream and sugar then add the lemon.
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