Nutty and sweet with chewy apricots and creamy cashews. Try sprinkled over vanilla yogurt or frozen yogurt.
Bonus: the vanilla and tahini make your kitchen smell incredible. —Alexandra Abed
about 3 cups
In This Recipe
Preheat oven to 300˚F.
In a small bowl, mix tahini, honey, vanilla, salt and cinnamon. Once combined, pour mixture into large sauce pan and warm on low heat. Add oats and mix well until oats are covered. If adding raw cashews, add them now.
Pour mixture onto baking sheet and bake for 35-40 minutes.
While granola bakes, chop apricots and mix with pre-roasted cashews, if using.
Once granola is baked, mix with apricot and cashews and let cool completely before enjoying.